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The negative effects of non organic farms

  • In the meantime, if you care to jump ahead, here is a complete listing of the vegetables on Superhuman Food Pyramid;
  • Fertilizers Chemical fertilizers are used to provide nutrients and boost the growth of crop in quantity and appearance;
  • The number of such CSAs have increased from 2 to 43 in 20 years by 2009;
  • In agreement with this conclusion, organophosphate pesticides considered to cause endocrine disruption contribute the largest annual health cost within the EU due to human exposures to such compounds, and these costs are primarily due to neurodevelopmental toxicity, as discussed below.

All of these affects are controllable by the food that we intake, according to an article from the Sustainable Table. Mechanization is the process of changing from working largely by hand with animals and food products to doing that same work with machinery. It is what we now consider, processing of foods.

Negative effects of non-organic foods

Machines are used to help make the production of food easier and quicker to produce. Though mechanization of the food industry may seem like a good thing to some, as it gives society a more faster and proficient way of producing foods, the realization is that mechanization can be harmful and have negative side effects to consumers.

  • From the development of agriculture, to the invention of the plow, and to the awakening of agricultural chemicals, industrialization in the food industry is constantly changing;
  • The content of saturated fatty acids, mono-unsaturated fatty acids and omega-6 PUFA was similar in organic and conventional milk [ 192 ];
  • Class 2 includes GMPs that easily transfer genetic material, are potential pests, are viable strain or whose genetic transfer can result in negative consequences;
  • Frightening statics from the film:

Organic foods should be brought more the light and invested in over non-organic foods. Just as technology is evolving in our society, so does the food industry.

Food Beware : How Non-Organic Food Will Kill You

From the development of agriculture, to the invention of the plow, and to the awakening of agricultural chemicals, industrialization in the food industry is constantly changing. While all of this information may seem helpful to our society and food companies, it is actually causing more harmful effects.

  • And in this day and age of hectic lifestyles, fixing yourself quick and easy to prepare canned vegetables or chemically preserved or dried meats daily certainly is convenient;
  • Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls;
  • High consumption and habit of convenient food in urban parts of the country is prone to get this lifestyle hazard;
  • In the absence of particular nutrient deficiency, focusing on single nutrients may be of limited value for evaluating the impact of a food or diet on human health [ 49 ]; studies of actual health effects, as discussed above, are generally more informative than studies of single nutrients;
  • The number of such CSAs have increased from 2 to 43 in 20 years by 2009.

According to a study from researchers from Georgia State University, emulsifiers are a type of food additives that is used to improve food texture and extend shelf life. They can be found in most items from margarine to ice cream to bread. Most studies have found that emulsifiers can cause changes in the gut bacteria.

Disadvantages of Non-organic food

Food production has become more dependent on resources manufactured off the farm, such as agricultural chemicals and fossil fuels, also according to the article. From 1948 to 2008, the use of agricultural chemicals has increased more than fivefold as mechanization has led to a greater dependence on synthetic fertilizers and chemical pesticides.

These fertilizers and pesticides are producing hormones and antibiotics to help promote the speed growth of plants and animals.

When Americans purchase processed foods, they are basically putting in additives in their bodies. These additives are substances that are used to change the food in some way to make it more shelf life. Antibiotics, pesticides, and hormones are also being put into the body when consuming processed foods.

Human health implications of organic food and organic agriculture: a comprehensive review

GMO Genetically Modified Organisms are another unsafe item that is produced in the process of transferring specific traits, or genes, from one organism into a different plant or animal according to an article in Sustainable Table. So basically for health reasons, it is better to eat organic items. Organic items refer to way that farmers grow and process agricultural process. Organic foods are produced in a natural way without the extra chemicals that harm our bodies.

  1. Farm workers are poisoned in fields, toxic residues are found on foods, and certain human and animal diseases have developed resistance to currently used antibiotics.
  2. Almost all the non-organic farming is dependent on fertilizers for its commercial interest. In future warmer scenarios predicted by climate change, organic farming could be the better choice suggests a report from The Guardian.
  3. There are short-term and long-term effects of Cd influx from fertilisers on the Cd content of crops [ 167 ] but no long-term study comparing Cd content in organic and conventional crops is available.
  4. In other countries there has long been much higher levels of support and acceptance of the benefits of organic food and farming. If breeds are developed specifically for the field conditions in organic farms, yield can be improved they point out.

These toxic chemicals that are being put into the processing of our foods that we mainly eat today could be driving our society into a world of excess health issues. Switching to eating organic food items can easily reduce these health issues. In order to protect our bodies from illnesses and diseases, Americans should start looking into buying and using organic foods.