Essays academic service


Support individuals to eat and drink hsc 2018

Hire Writer Vividly describe how good the suggested dish tastes and persuade the service user to give it a try.

  • It is also important to make sure individuals are receiving the correct nutrition and amount of food and drink they require;
  • If possible, provide a tray with a bean sack, but a cushion placed under the tray will also do.

Thus, the service user is relieved of the stress of choice. The same applies to a new dish, which would be advisable for the service user to have, and offer him some to taste; thus, the service user is relieved of the stress of being left without an option. Describe ways to resolve any difficulties or dilemmas about the choice of food and drink Should the service user insist on his choice, if possible, try to employ a healthy way to prepare it, e.

Be able to prepare to provide support for eating and drinking.

Support Individuals to Eat and Drink Essay

Identify the level and type of support an individual requires when eating and drinking There is a need to identify the level and type of support an individual requires when eating and drinking.

Many service users will feed themselves when starting their meal, but will get tired and will then require assistance. The carer may need to cut the food for the service user.

Service users with chewing difficulties, or swallowing precautions, or a history of choking need to be supervised while eating. Of course, these service users will also get a soft diet. Service users living with dementia may reject food which to them resembles to gruesome things e. Service users with learning disabilities may find it hard to estimate distances, so the carer will make sure plates and glasses are well within their reach.

Demonstrate effective hand-washing and use of protective clothing when handling food and drink Hands have to be washed the following way: Gloves and aprons are to be worn when handling food; when no longer needed, they will be disposed with hazardous waste. If the service user likes sitting at a table, the table has to be laid by the time the service user is assisted to sit down to it. Many service users like having their meals on a tray, while seated in their armchairs.

If possible, provide a tray with a bean sack, but a cushion placed under the tray will also do. It will give stability to the tray and the service user will be able to concentrate on the meal and enjoy it.

  • Same as in a restaurant, where beautiful presentation of food is used to invoke feelings of desire for the food, serve it in a colorful, attractive presentation;
  • Service users with learning disabilities may find it hard to estimate distances, so the carer will make sure plates and glasses are well within their reach;
  • This will engender a feeling of joy, as they feel inclusion and participation along with a sense of worth;
  • Identify the level and type of support an individual requires when eating and drinking There is a need to identify the level and type of support an individual requires when eating and drinking;
  • How to cite this page Choose cite format;
  • Support the individual to make themselves clean and tidy after eating or drinking After eating or drinking, service users have to be prompted to wash their hands and face.

The carer will prompt the service user to wash hands before meals, or will provide a water bowl or a damp towel for this purpose. The carer has to be aware of any special needs of the customer, which should be available from the care plan.

Some service users choose to use only a spoon for all their meals; individuals with difficulties opening their mouth will use a teaspoon. For individuals living with dementia, the tableware and the tablecloth have to be patternless, as patterns will distract, or even scare them. As elderly service users generally have a small appetite it is advisable to offer food on a smaller plate. Be able to provide support for eating and drinking 3.

Many service users like listening to music of their preference while having their meals and many like their carers to eat together with them ; others prefer eating on their own.

If the latter be the case, the carer is to check from time to time wheter the service user likes the meal, or perhaps needs help.

  1. Be able to prepare to provide support for eating and drinking.
  2. If the service user likes sitting at a table, the table has to be laid by the time the service user is assisted to sit down to it. The logbook is always returned to the safe location indicated in the support plan.
  3. The same applies to a new dish, which would be advisable for the service user to have, and offer him some to taste; thus, the service user is relieved of the stress of being left without an option. Service users with chewing difficulties, or swallowing precautions, or a history of choking need to be supervised while eating.
  4. Some will want to wash their mouth and have their dentures cleaned 5. Support the individual to make themselves clean and tidy after eating or drinking After eating or drinking, service users have to be prompted to wash their hands and face.

Provide encouragement to the individual to eat and drink The carer will exhibit an outgoing, warm attitude and will provide verbal encouragement to individuals to eat and drink,while guiding their hands, lauding every little success and showing empathy with the individuals after failures to achieve feeding themselves.

This will make the service users feel included and will enhance their self-esteem. In this case, a dentistry assessment may be necessary, or the GP may need to be involved to ensure appropriate referral to a consultant. Be able to clear away after food and drink 4.

Clear away used crockery and utensils in a way that promotes active participation.

Support individuals to eat and drink Essay

Mobile service users are happy to help, but even service users who can not hold their weight will fold up napkins and gather items on their tray. Individuals living with dementia will be offered to do a job together with the carer, e. This will engender a feeling of joy, as they feel inclusion and participation along with a sense of worth.

Support the individual to make themselves clean and tidy after eating or drinking After eating or drinking, service users have to be prompted to wash their hands and face. Some will want to wash their mouth and have their dentures cleaned 5: Be able to monitor eating and drinking and the support provided 5.

It is also important to make sure individuals are receiving the correct nutrition and amount of food and drink they require. It is also important to monitor any difficulties an individual is having eating or drinking and to find out the causes e.

Carry out and record agreed monitoring processes After meals, the carer records the quantity of food and fluid intake in the logbook, specifying the meal and the fluid the service user had, detailed sufficiently to ensure continuity of care, dated, timed and signed.

The logbook will be completed in private, the information has to be accurate and factual.

The logbook is always returned to the safe location indicated in the support plan. How to cite this page Choose cite format: